The Bagnetian Kitchen

At the Bagnetian Kitchen

Ilocos cuisine

I have been seeing the word Bagnet on some blog posts and people have been mentioning it in conversations. So, it was fortunate that on the birthday of my boss (whose mother is from Ilocos), we headed to the newly opened The Bagnetian Kitchen. Excitement come up in me for tasting a different Filipino cuisine from the Ilocanos.

Bagnet is the Ilocano version of lechon kawali – deep fried large chunks of pork leimpo, belly or pork sides.

The Bagnetian Platter (Php450)

By tasting the food, it has a different flavor. A must try is their spicy Bagnet Express, if too hot, settle for the salty Binagoongan Bagnet, Sisig Bagnet, Classic Bagnet or the Bagnet Platter with all choices - diped it in vinegar... quite a delight! 

The place is simple and neat, and has about six to seven tables in their location.

Prices of the dishes started at around Php100 and are going upward. One serving is good for two persons and can be for just Php140 to Php180. 

Address for Reservations:

Bagnetian Kitchen is located at Palma Gil St./Polo st., Obrero, Davao City (near the Starr, Boyds and the Brewery)
Contact Numbers: 0918-2648323 / (082) 3007134