Rating:
The seafood soup |
The restaurant has a tasteful offering of pato (duck), vaca (beef), mariscos (seafood), pollo (chicken), pescao (fish), their home speciality of paella and pasta, pizza and much more.
Special try:
- Pato a la Sevillana, a duck simmered in a Spanish style broth and garnished with orange slices for Php320;
- Osso Buco are made of shanks of beef that are slowly soften in a red sauce. It is served with penne pasta and a slice of toasted herb foccaccia (Php250),
- Zarzuela de Mariscos is a seafood medley in a thick tomato stew with triangle slices of toasted bread garnished with olives and fresh parsley (Php255)
- Caldereta Español (Php225) and the Salpicao en su Salsa (Php240).
- Paelle Negra is a house specialty of Tiny Kitchen: a black rice made of squid ink and assorted seafood. Depending on the size of the serving starting with a XS size Php320 up to Php2,000 for a big family size;
- or pastas like the Catalonia Penne (Php190). Chorizo Tomati (Php175); Gourmet Tuyo Pasta (Php140).
The amazing Pato a la Sevilla |
The Osso Buco |
The serving time takes about 30 to 40 minutes, but it is worth the wait. Meanwhile you can get carried away by many dessert choices in the display.
Tiny Kitchen is a lovely, neat place. It has about three to four parking spaces in front. Catchy are their menus that are printing on paper table cloths! ¡Buen apetito!
Tiny Kitchen is open Monday to Saturday, from 10:00am to around 9:00pm (last order at 8pm).
F. Torres corner Mabini St.
Red Velvet Cake. A deliciously temptation in red. |
All smiles with my best Dudey. Yes, he loved the food too!!! |
Dudey wanted to go chicken this time: tender. juicy and tasty. |
looking good. doesn't it? |
When I think about you, I miss you too, sweety pie! |
Rating:
Cleanliness: 5/5
Food 4.5/5
Ambiance 4/5
Service 3.5/5
Edge 4/5
You can find the place here:
sounds like a good eating place! we will try it as well!
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